Gin-Gin
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 7-10 Tbsp crushed ice
- 4 cl Gin
- 1 cl Almond Syrup
- 2 Bar spoon lemon juice
- 7-10 Tbsp Ice cube
- 2 cl Curacao blue
- 1 Lemon slice to garnish
- 1 cocktail stick
Directions
- 1
Pour crushed ice into a slim tall glass (e.g. champagne glass) to 2 cm below the rim. Put gin, almond syrup and lemon juice in a shaker with some ice cubes. Shake briefly and strain into the glass.
- 2
Pour Curaçao blue over it. Put a slice of lemon on a colourful cocktail stick and serve immediately.
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