Currant Crusta Punch

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   For the sugar rim, pour 3 tablespoons of currant liqueur and the sugar onto each saucer. Turn the glass edges first in the liqueur and then in the sugar. Slowly heat the rest of the liqueur, white wine and currant juice (do not boil).

2. 2

   Pour into the glasses.