Pinky

AUTHOR
Eunice Scott
DIFFICULTY
easy
RATING
3 1
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 3 cl Aperol
  • 2 cl Gin
  • 6 cl Pineapple juice
  • 4 cl coconut cream
  • 1 Slit baby pineapple
  • 1 Cocktail cherry
  • 1 Melissa Stalk

Directions

  1. 1

    Put the aperol, gin, pineapple juice and coconut cream with ice in a shaker and shake well. Strain into a glass. Decorate with pineapple, cocktail cherry and balm.

Categories & Tags

BeveragesexoticAlcohol