Cherry Kiss
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1 Cocktail cherry with stem
- 1/2 TEASPOON Sugar
- 7-10 Tbsp Mint leaves
- 2 cl Cointreau
- 40 ml Cherry nectar
- 20 ml Grenadine (pomegranate syrup)
- 20 ml Lemon juice
- 7-10 Tbsp Sparkling wine
- 6 Ice cube
Directions
- 1
Sprinkle the cocktail cherry with sugar and place it on the edge of the glass with mint leaves. Pour grenadine into a glass. Shake the Cointreau, cherry juice and lemon juice with the ice cubes vigorously in the cocktail shaker.
- 2
Pour the drink mixture through a sieve into the prepared glass. Fill up with sparkling wine and serve immediately.
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