Pink Flamingo

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
7 mins

TOTAL TIME
7 mins

Ingredients

Servings: 8

160 ml Cherry liqueur
240 ml Gin
320 ml Orange juice
80 ml Kokosnusslikör
80-160 ml Grenadine
16 Ice cube
600 ml tonic water
7-10 Tbsp sugar, colourful cocktail cherries and leaves

Directions

1
Put the cherry liqueur, gin, orange juice, coconut liqueur and grenadine in a blender and mix. Put 2 ice cubes in a narrow tall glass. Spread the mixture over the glasses and fill up with tonic. Serve decorated with sweetened cocktail cherries and leaves

Nutrition Facts

KCAL
410 kcal

CARBS
59 g

FATS
1 g

PROTEINS
3 g

Categories & Tags

BeveragesexoticAlcoholSilverster