Apple punch
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
10
- 4 small apples (100 g each)
- 3 TABLESPOONS Lemon juice
- 1 untreated lemon
- 1/2 l Apple Corn
- 1 (0,75 l) Bottle of apple corn
- 1 (1 l) Bottle of apple juice
- 1 (0,75 l) Bottle of dry sparkling wine
- 7-10 Tbsp Ice cube
Directions
- 1
Wash and quarter the apples, remove the core and cut the flesh into strips. Sprinkle with lemon juice. Wash the lemon thoroughly and cut into thin slices. Pour apple corn, ginger ale, apple juice, apple and lemon slices into a punch bowl. Fill up with cold champagne. Add ice cubes
- 2
Glass: Royal Copenhagen
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