Currant-Orange-Punch
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
12
- 1,5 l currant and orange juice
- 75 g Sugar
- 2 Cinnamon sticks
- 2 Star Anise
- 6 Cloves
- 7-10 Tbsp Juice of 2 lemons
- 2 (à 2 g) Bag of spice for mulled wine (Glühfix)
- 200 ml Rum
- 7-10 Tbsp Orange Spirals
Directions
- 1
Place the currant and orange juice, sugar, cinnamon sticks, star anise, cloves and lemon juice in a pot and bring to the boil briefly. Hang the mulled wine spice bag inside and let it simmer for about 10 minutes.
- 2
Add rum. Decorate with orange spirals and serve hot.
More Delicious Recipes
