Exotic Cocktail

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Cut baby pineapple into 4 slices. Cut along the skin and loosen some of the flesh. Put the slices on the edges of a glass (type champagne bowl). Wash kumquats and carambola and rub dry.

2. 2

   Cut into slices. Cut the slices and put them on the edges of the glasses as well. Put some kumquat slices into the glasses. Pour 1/4 of the liqueur into each glass and fill up with 150 ml of sparkling wine