Brasilian-Morning

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
4 1
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 8
  • 7-10 Tbsp a few drops of food colouring or fruit juice
  • 16 uncolored ice cubes
  • 320 ml Cachaça
  • 240 ml Lemon juice
  • 1 TABLESPOON Grenadine syrup
  • 8 Protein
  • 7-10 Tbsp Lemon peel spiral and umbrella

Directions

  1. 1

    Dye water with food colouring or take coloured juice and freeze into ice cubes. Pour uncoloured ice cubes, cachaça, lemon juice, syrup and egg white into a blender and mix. Put 1-2 coloured ice cubes in each glass. Pour the cocktail and decorate with lemon spiral and umbrella