New Year's Eve aperitif
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 1 cl Brandy
- 1 cl Gin
- 1 cl Vermouth dry
- 1 Splash of lemon juice
- 3 Ice cube
- 7-10 Tbsp Tonic Water
Directions
- 1
Mix brandy, gin and vermouth with a dash of lemon juice. Place ice cubes in a glass and pour the mixture over them. Top up with tonic water
- 2
Glasses: Arabia
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