Fruity Whisky Mix

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
3 3
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 1/2 Baby pineapple
  • 3 TABLESPOONS Whisky (43 % vol.)
  • 2 TEASPOONS Lime or lemon juice
  • 1/8 l ginger ale
  • 7-10 Tbsp Cocktail cherry

Directions

  1. 1

    Peel the pineapple, except for one crack for decoration, cut it into pieces and put it into a whisky glass. Pour in whisky, add lemon juice and ice cubes and top up with chilled ginger ale. Put the pineapple split and cocktail cherry on a skewer and decorate the drink with it. Serve immediately

  2. 2

    About 630 kJ/ 150 kcal

Categories & Tags

BeveragesexoticAlcohol