Fruity whisky cocktail
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 2 cl Scotch whisky (e.g. Ballantine's)
- 2 cl Lemon juice
- 8 cl Banana Juice
- 2 Ice cube
- 3 cl Strawberry syrup
- 7-10 Tbsp Cape gooseberry
- 7-10 Tbsp Carambola slice and pineapple leaf
- 1 wooden skewers
Directions
- 1
Put whisky, lemon juice, banana juice and ice cubes into a shaker and shake well. Strain into a cocktail glass and pour in the strawberry syrup. Put the fruit and pineapple leaf on a wooden skewer and decorate the cocktail with it.
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