Ice cooled exotic long drink
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1/8 l chilled passion fruit juice
- 1/8 l chilled pineapple juice
- 2 cl white rum (37,5 % vol.)
- 2-3 TABLESPOONS Cream of Coconut
- 7-10 Tbsp Ice cube
- 2 TABLESPOONS Coconut flake
- 2 Pieces of fresh pineapple
- 2 Cocktail cherries
- 2 Melissa leaves
Directions
- 1
Put passion fruit juice, pineapple juice, rum and cream of coconut in a shaker. Add some ice cubes and shake everything vigorously (shake). Dip a glass with the rim first in some fruit juice, then in grated coconut. Strain the exotic drink into the prepared glass and serve immediately with a fruit skewer of fresh pineapple, cocktail cherries and lemon balm leaves.
- 2
Glass:Kosta Boda
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