Tipsy chocolate
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 100 g Whipped cream
- 1/2 l Milk
- 6 TABLESPOONS sweetened powder for hot chocolate
- 8 TABLESPOONS Amaretto
- 7-10 Tbsp chocolate flakes and cocoa to dust
Directions
- 1
Whip the cream until stiff. Heat milk, stir in chocolate powder. Pour hot chocolate and amaretto into cups. Pour cream into a piping bag with a star-shaped spout and pour 1 tuff onto each cocoa. Dust with chocolate shavings and cocoa as desired
- 2
kJ/ kcal. E g/ F g/ KH g
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