Elderberry Brandy Grog
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 untreated lemon
- 3/4 l Elderberry nectar
- 1 Cinnamon stick
- 1 TABLESPOON Sugar
- 8 TABLESPOONS Apricot Brandy
Directions
- 1
Wash lemon, peel thinly, squeeze juice. Boil up elderberry nectar, lemon peel and juice, cinnamon and sugar. Add apricot brandy and warm up. Remove lemon peel and cinnamon.
- 2
Serve grog in glasses to taste with apple spiral.
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