Irish coffee

AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
3 2
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 4 cl Whisky
  • 3 TSP Sugar
  • 1/8 l hot coffee
  • 2-3 TABLESPOONS lightly whipped cream

Directions

  1. 1

    Rinse glass with hot water. Pour in whisky and sugar, pour in coffee. Pour cream over the back of a spoon onto the coffee

  2. 2

    kJ/ kcal. E g/ F g/ KH g

Categories & Tags

BeveragesexoticAlcohol