Fruit punch

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel oranges so that the white skin is completely removed. Cut out fillets along the inner skins and put them in a bowl. Add white wine. Wash figs, peel kiwi. Cut figs into thin slices, slice kiwi and add to punch. Fill up with cold sparkling wine just before serving

2. 2

   Per glass (at 150 ml) 670 kJ/ 160 kcal