Orange chocolate
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 75 g Dark chocolate
- 50 g Milk chocolate
- 600 ml Milk
- 200 g Whipped cream
- 7-10 Tbsp pulp of 1 vanilla pod
- 1 TABLESPOON Cocoa powder
- 7-10 Tbsp grated peel of 1/2 untreated orange (well washed)
- 4 TABLESPOONS Orange liqueur (e.g. Grand Manier)
- 4 TABLESPOONS whipped cream and bark chocolate
Directions
- 1
Finely chop the chocolate. Bring milk, cream and vanilla pulp to the boil in a saucepan. Remove from the heat, stir in the cocoa, orange zest and chocolate and stir several times until the chocolate is completely dissolved. Divide the liqueur into 4 glasses. Spread hot chocolate on top. Serve garnished with cream and bark chocolate as desired
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