Pineapple and Orange Punch
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
20
- 6 Oranges
- 1 Lemon
- 1 can(s) (850 ml) Pineapple pieces
- 1 glass (200 ml) Cocktail cherries
- 8 TABLESPOONS brown rum (42 % by volume)
- 2 bottles of champagne
Directions
- 1
Peel 3 oranges, slice and quarter them. Squeeze the remaining oranges and the lemon. Put the juice with orange quarters, pineapple pieces and cocktail cherries with the juice and the rum in a container.
- 2
Add the champagne well chilled before serving.
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