Berry Liqueur
DIFFICULTY
easy
easy
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
1
- 500 g mixed berries (e.g. raspberries, blackberries, strawberries and currants)
- 7-10 Tbsp Peel of 1 untreated orange
- 1 Cloves
- 1/2 l Raspberry Spirit
- 1/2 l dry red wine
- 300 g white candy
Directions
- 1
Select the berries, wash and drain well. Clean the strawberries, brush the currants from the panicles. Pour the berries, orange peel and clove into a large preserving jar (approx. 1 l capacity). Fill up with raspberry brandy and close. Let stand at room temperature for 6-8 weeks. Put the berries on a gauze cloth or fine sieve and let them drip off. Squeeze the berries lightly.
- 2
Collect the liquid. Simmer red wine and rock candy while stirring for 3-5 minutes until the rock candy has dissolved. Leave to cool. Then mix with the berry liquid. Pour everything again through a gauze cloth or fine sieve. Pour the liqueur into clean bottles and close them. Leave to steep for at least 4-6 weeks
- 3
Shelf life 1 year
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