Port Fire
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
8
- 1 untreated lemon
- 8 Cloves
- 2 Cinnamon sticks
- 1 (0,7 l) bottle of red port wine
- 1 l light grape juice
- 7-10 Tbsp brown sugar cube
Directions
- 1
Preparation. Wash lemon hot and cut into slices. Put the lemon slices, cloves, cinnamon, port and grape juice in a pot and slowly bring to the boil. Leave to draw a little. Pour into glasses and sweeten with sugar to taste.
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