Melon and Orange Punch
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
10
- 1 Watermelon (about 1,5 kg)
- 4 Oranges
- 7-10 Tbsp thinly peeled rind of 1/2 untreated lemon
- 6 cl Orange liqueur
- 1 (1 l) bottle of white wine
- 1 (0,75 l) Bottle of dry sparkling wine
- 7-10 Tbsp Mint
Directions
- 1
Cut the melon in half. Use a ball cutter to cut out balls, removing the seeds. Peel oranges so that the white skin is completely removed. Remove the fillets from the parting skins.
- 2
Soak the fruit and lemon peel with the orange liqueur and let it steep for 30 minutes. Top up with well chilled wine and sparkling wine and garnish with a mint stalk.
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