Passion fruit melon drink with lemon sorbet
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 300 g Charentais melon
- 4 (60 g each) balls lemon sorbet
- 1/2 l Passion fruit nectar (from concentrate)
- 250 ml Prosecco
Directions
- 1
Halve the melon, cut out small balls and fill into glasses. Add 1 ball of sorbet each and fill up with passion fruit juice and Prosecco.
Nutrition Facts
KCAL
220 kcal
220 kcal
CARBS
37 g
37 g
FATS
1 g
1 g
PROTEINS
2 g
2 g
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