Cherry tonic with rum

AUTHOR
Pat Ware
DIFFICULTY
easy
RATING
4 4
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 2 cl Maraschino or other cherry liqueur
  • 2 cl white rum
  • 6 cl clear cherry nectar
  • 7-10 Tbsp Ice cube
  • 7-10 Tbsp tonic water
  • 7-10 Tbsp Cherries

Directions

  1. 1

    Put the liqueur, rum and cherry nectar in a shaker with plenty of ice and shake well. Pour into a glass and fill up with well chilled tonic water. Garnish with cherries

  2. 2

    Glass: Kosta Boda

Categories & Tags

BeveragesexoticAlcohol