Coconut latte

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

600 ml Milk
1 can(s) (425 ml, 400 g) Coconut milk
200 ml freshly brewed espresso

Directions

1
Heat milk and coconut milk. Whip with a whisk until creamy. Divide the espresso between four café au lait bowls and pour the coconut milk over them. Add sugar

Nutrition Facts

KCAL
110 kcal

CARBS
8 g

FATS
6 g

PROTEINS
5 g

Categories & Tags

BeveragesexoticAlcohol

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