Brunswick Coffee
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
4
- 150 ml Canadian whisky
- 4-6 Tbsp Maple syrup
- 7-10 Tbsp freshly brewed coffee
- 7-10 Tbsp whipped cream
Directions
- 1
Heat whisky and syrup (do not boil!). Pour into 4 preheated grog glasses. Fill up with freshly brewed coffee and serve with cream topping.
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