Fruity Campari melon drink

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Cut the watermelon in half crosswise, while cutting the edge of the skin with a long, sharp knife in a jagged shape. Cut out the flesh with a ball cutter or remove it with a knife and dice it.

2. 2

   Shake Campari, rum, lemon juice and ice cubes vigorously in a cocktail shaker. Strain the liquid into a hollowed out melon half and fill up with ginger ale. Fill melon balls into the fruit halves and serve the drink well chilled.

3. 3

   Results in about 2 glasses.