Blue Lagoon
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 2 Ice cube
- 6 cl Curacao blue
- 100 ml freshly squeezed
- 7-10 Tbsp Grapefruit juice
- 7-10 Tbsp dry champagne
- 7-10 Tbsp Carambola
Directions
- 1
Put ice cubes in a cocktail shaker. Add Curaçao and grapefruit juice and shake well. Strain liquid into a glass. Top up with well chilled sparkling wine and serve garnished with a carambola slice
- 2
Glass: Peill & Putzler
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