Mauve tea punch with cassis and oranges

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Boil 1/2 litre of water with star anise and cinnamon stick. Let the tea bags steep in the hot water for about 3 minutes

2. 2

   Peel the orange so that the white skin is completely removed. Remove the orange fillets between the parting skins. Collect the orange juice. Add the juice and crème de cassis to the mallow tea. Sweeten the punch with a little brown candy. Arrange the orange fillets in 2 glasses and pour the hot tea punch over them