Cold duck

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 untreated lemon
some stem(s) Lemon balm
1 (0,75 l) bottle of white wine
1 bottle dryer (0.75 l)
7-10 Tbsp Sparkling wine

Directions

1
Wash lemon hot and cut into slices. Wash and pluck the lemon balm leaves. Place both in a jug, ideally with ice. Fill up with well chilled wine and champagne.
2
Spread cold duck on glasses and garnish with lemon slices and lemon balm as desired.

Categories & Tags

BeveragesexoticAlcohol

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