Coffee cocktail
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 200 ml strong, cold coffee
- 2 cl cherry brandy
- 7-10 Tbsp Pure sugar
- 1 Ball of walnut ice cream
- 1 TABLESPOON whipped cream (e.g. ready-to-spray whipped cream)
Directions
- 1
Mix coffee and kirschwasser. Sweeten with lactose as desired. Put the ice cream scoop into a tall glass. Fill up with coffee. Serve ice-cold decorated with cream.
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