California Egg Nogg

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Separate the egg. Beat the egg yolks, sugar and spirits in a hot water bath until creamy. Beat the egg white until stiff. Fold 2/3 of the egg whites into the cream. Add the cream and heat up while stirring until just before boiling. Pour into a glass, place the remaining beaten egg whites on top