Holy Moly! Cider
very easy
20 mins
20 mins
Ingredients
- 1 piece(s) (about 2 cm) fresh ginger
- 1 Organic Orange
- 1 (0,75 l) bottle of dry white wine
- 250 ml clear apple juice
- 100 ml brown rum
- 2 Cinnamon sticks
- 6 TABLESPOONS liquid honey
- 7-10 Tbsp ground cinnamon
- 1 Apples (e.g. Elstar)
- 150 g Whipped cream
Directions
- 1
Peel the ginger and cut into thin slices. Wash the orange, grate dry and cut into slices about 1⁄2 cm thick. Put white wine, apple juice, rum, ginger, orange and cinnamon sticks into a large pot.
- 2
Stir in honey and 1-2 Msp. cinnamon. Heat everything slowly, do not let it boil (the good alcohol will evaporate)!
- 3
In the meantime, wash the apple, grate it dry, quarter it, core it and cut it into very thin slices. Whip the cream with 1 tsp cinnamon in a bowl with the whisks of the mixer until semi-stiff. (Half stiff? Simply tilt the bowl slightly: when the creamy cream flows viscously to the side, it is perfect!) Pour cider, possibly through a sieve, into glasses.
- 4
Spill cinnamon cream on it. Decorate with apple slices as desired and dust with a little cinnamon. Happy slurping!.
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