Tequila punch
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
11
- 4 medium-sized oranges
- 250 ml Pineapple juice (tin; see dessert)
- 2 (0,75 l) Bottles of orange juice
- 1/4 l Tequila (Mexican agave spirit)
- 2 (0,7 l) Bottles of dry sparkling wine
- 7-10 Tbsp Grenadine
- 7-10 Tbsp Lemon balm
Directions
- 1
Peel oranges so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Squeeze the skins and collect 250 ml of juice. Mix pineapple juice with orange juice and tequila. Pour the juice mixture into a punch bowl and fill up with sparkling wine. If you like, put grenadine and orange fillets into long drink glasses and fill up with the punch. Decorate with lemon balm
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