Mulled wine

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

600 ml dry red wine
1 stick of cinnamon
6-8 Cloves
4-8 cubes demerara sugar
4-8 TABLESPOONS brown rum
7-10 Tbsp Orange Spiral

Directions

1
Heat red wine, cinnamon and cloves in a pot (must not boil). Put 1-2 cubes of brown sugar in each glass. Pour 1-2 tablespoons of rum over it. Remove the cinnamon and cloves from the red wine with a skimmer and fill the glasses evenly with it. Serve immediately decorated with orange spiral

Categories & Tags

BeveragesexoticAlcohol