Hot Sangria
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
7
- 5 Oranges
- 1 untreated lemon
- 2 (each 0.7 l) Bottles of red wine
- 6 cl Orange liqueur (Grand Marnier)
- 2 Grapefruits
- 75-100 g Sugar
Directions
- 1
Squeeze 3 oranges. Wash lemon hot and peel thinly. Heat red wine, orange liqueur, lemon peel and orange juice. Peel the remaining oranges and grapefruits so that the white skin is completely removed.
- 2
Remove the fillets from the parting skins with a sharp knife. Add the fillets to the red wine and warm up briefly. Season to taste with the sugar.
More Delicious Recipes
