Red Star

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

1 Lime
2 TABLESPOONS Cane sugar
5 cl Gin
3 cl Campari
7-10 Tbsp Ice cube
7-10 Tbsp Soda water

Directions

1
Wash the lime thoroughly and cut into pieces. Put the cane sugar in a glass and crush it with a pestle. Put the gin, Campari and ice cubes into a shaker and shake vigorously. Pour into the glass through a strainer. Fill up with soda water

Categories & Tags

BeveragesexoticAlcohol