Lemongrass Caipirinha

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Wash the limes and cut into eighths. Remove the outer leaves from the lemon grass and cut into very fine rings. Divide the limes, lemon grass and sugar into 6 glasses (250 ml each) and crush them.

2. 2

   Add crushed ice and fill up with cachaça. Serve decorated with lemongrass.