Cherry Cream

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
4 1
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 1 Ball (approx. 60 g) Cherry ice cream
  • 5 cl redcurrant syrup
  • 2 cl Cherry nectar
  • 7-10 Tbsp Milk
  • 7-10 Tbsp black or red currants

Directions

  1. 1

    Whisk ice, syrup and juice. Pour into a glass, fill up with milk. Sort out and sprinkle the joahnnisberries over it.

Nutrition Facts

KCAL
340 kcal
CARBS
59 g
FATS
8 g
PROTEINS
8 g

Categories & Tags

BeveragesexoticAlcohol