Eggnog
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 7-10 Tbsp (250 ml content):
- 1 TABLESPOON Sugar
- 1 Egg Yolk
- 1 knife tip Cinnamon
- 1 TABLESPOON Lemon juice
- 175 ml White wine
Directions
- 1
Cream sugar, egg yolk, cinnamon and lemon juice. Pour the mixture with white wine into a pot and warm it up at low heat while stirring. Pour into glasses and serve.
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