Rumgrog

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
3 2
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 4
  • 6-8 piece(s) Lump sugar
  • 16 cl Rum

Directions

  1. 1

    Fill four grog glasses to 2/3 with boiling water and dissolve the sugar in it. Add preheated rum.

Categories & Tags

BeveragesexoticAlcohol