Aperol sparkling wine
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 2 cl Aperol (Italian bitter liqueur)
- 2 cl Pineapple juice
- 100 ml dry champagne
- 1 Cape gooseberry
Directions
- 1
Pour the aperol and pineapple juice into a champagne glass and top up with well chilled champagne. Remove a Cape gooseberry from its skin and put it on a skewer. Place in the glass
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