Frisian egg grog

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Whisk egg yolk and sugar on a warm water bath until thick and creamy. Mix rum and 400 ml boiling water and add to the egg yolk mixture while stirring. Fill egg coarse into glasses and sprinkle with nutmeg

Nutrition Facts

KCAL
160 kcal

CARBS
11 g

FATS
5 g

PROTEINS
2 g