Strawberry Punch

Name: Strawberry Punch
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 kg Strawberries; 1/2 l Aperol; 2 Limes; 1-2 stem(s) Mint; 2 Bottles of cider (à o,75 l)

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 kg Strawberries
1/2 l Aperol
2 Limes
1-2 stem(s) Mint
2 Bottles of cider (à o,75 l)

Directions

1
Clean, wash and halve the strawberries. Pour into a bowl and pour aperol on top. Let it steep a little. In the meantime, wash the limes thoroughly and cut them into thin slices. Remove the mint leaves.
2
Add both to the strawberries. Top up with iced cider just before serving. Makes about 10 glasses of 0.2 litres each.