Frozen Mango Margarita
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 2 ripe mangoes (approx. 400 g)
- 7-10 Tbsp Juice of 2 limes
- 4 TSP Sugar
- 4 TSP Orange liqueur (alternatively orange juice)
- 100 ml Tequila
- 300 g crushed ice
Directions
- 1
Peel mangoes. Cut the flesh from the stone and dice roughly. Put it in a blender with lime juice, sugar, liqueur, tequila and crushed ice. Mix until you get a creamy consistency.
- 2
Pour into jars.
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