Frozen Pink Grapefruit Margarita

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Put 2-3 tablespoons of water on one plate and some sugar on a second plate. Dip the edges of the glasses first just into the water, then into sugar. Let dry briefly before turning them over.

2. 2

   Peel the grapefruit so that the white skin is completely removed. Dice grapefruits, remove seeds if necessary. Place in a blender with sugar, tequila, grenadine, honey and crushed ice.

3. 3

   Mix finely until a creamy consistency is obtained. Pour into the prepared glasses.

4. 4

   Tip: For the Mango Frozen Margarita (left in the picture) for 4 glasses cut 2 ripe mangoes from the stone. Peel and chop the flesh. Put the juice of three limes, 4 tsp. sugar, 4 tsp. orange liqueur, 100 ml white rum, mango cubes and 12 ice cubes into a blender and chop finely until a creamy, sorbet-like consistency is obtained. Pour into glasses.