Quinoa squares

Name: Quinoa squares
Cook time: 35 min
Total time: 1 h 35 min
Yield: 16
Ingredients: 200 g Quinoa; 150 g Oatmeal; 125 g Cashew nuts; 100 g almonds without skin; 75 g Coconut flake; 80 g Linseed; 3 TABLESPOONS liquid honey; 2 TABLESPOONS Chocolate drops; 4 TABLESPOONS Maple syrup; 1 pinch(es) Salt; 3 TABLESPOONS Peanut cream; 3 TABLESPOONS Coconut oil; baking paper

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
95 mins

Ingredients

Servings: 16

200 g Quinoa
150 g Oatmeal
125 g Cashew nuts
100 g almonds without skin
75 g Coconut flake
80 g Linseed
3 TABLESPOONS liquid honey
2 TABLESPOONS Chocolate drops
4 TABLESPOONS Maple syrup
1 pinch(es) Salt
3 TABLESPOONS Peanut cream
3 TABLESPOONS Coconut oil
baking paper

Directions

1
Fry the quinoa and oatmeal in a pan without fat at medium heat until golden brown, remove and let cool. Finely chop the cashew nuts and almonds and put them in a bowl with the grated coconut and linseed and mix well. Add quinoa and oat flakes.
2
In a pot, simmer honey, maple syrup, 2 tablespoons of water, 1 pinch of salt, peanut cream and coconut oil over medium heat until everything is completely dissolved. Mix the liquid with the dry ingredients.
3
Pour the mixture into a square springform pan (24 x 24 cm) lined with baking paper, spread chocolate drops on top and press down well, bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 30 minutes. Take the mould out of the oven and let it cool down. Remove the cake from the mould and cut it into equally sized pieces.