Baked Apple Glögg
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 600 ml Cider (sparkling cider)
- 400 ml apple juice
- 2 TABLESPOONS Almond Syrup
- 150 g Whipped cream
- 1 package Vanilla sugar
- 8 roasted almonds
Directions
- 1
Heat cider, apple juice and almond syrup. Whip cream with vanilla sugar until stiff. Roughly chop the almonds.
- 2
Pour Glögg into glasses. Spread some cream on each of them. Sprinkle with almonds. Serve immediately.
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