Pomegranate punch

AUTHOR
Melissa Olsen
DIFFICULTY
very easy
RATING
4.4 5
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 1 Organic Orange
  • 1 Vanilla pod
  • 1/2 l Red wine
  • 1/2 l Pomegranate juice
  • 3 TABLESPOONS Sugar
  • 5 Cloves

Directions

  1. 1

    Wash the orange hot, dab dry and cut into thin slices. Cut the vanilla pod lengthwise and scrape out the pulp.

  2. 2

    Heat the wine, pomegranate juice, sugar, cloves, orange slices, vanilla pulp and vanilla pod. Pour punch into glasses and serve immediately.