gin and tonic

AUTHOR
Lenora Decker
DIFFICULTY
very easy
RATING
3.8 5
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 0?$?H Ice cube
  • 4-6 cl gin sul
  • 1 (0,2 l) Bottle Tonic-Water
  • 1 Orange twist
  • 1 Rosemary branch

Directions

  1. 1

    Add ice cubes to the glass and pour in gin sul (depending on how much you like it). Add 1 glass of tonic water (0.2 l). Add orange twist and rosemary twig to the glass.